On the southern coast of Crete you’ll find the delightful, tiny town of Tersa and Tavern Sophokles. We placed our order at the beach cabana bar, and then the proprietors dashed down the street to prepare our meal in their home kitchen (!). We dined on the lounge chairs you can see in the background while enjoying the view of the Libyan Sea. After delicious Greek salads for lunch,we were served shots of raki, alcohol made from fermented grape skins. Vacation heaven.